Wonton Chips with Fruit Salsa

Ingredients

• 2 mangos, peeled and diced
• 2 large tomatoes, cored and diced
• 2 small red bell pepper, diced
• 4 fresh jalapenos, seeded and minced
• 4 tablespoons pickled ginger, finely chopped
• 4 tablespoons cilantro, chopped
• 4 teaspoons garlic, minced
• 4 tablespoons plum sauce
• 4 teaspoons chile garlic sauce

Method

• 2 teaspoons salt
• 1 teaspoon Chinese five-spice
• 60 wonton wrappers
• Cooking oil for deep frying
• Combine salsa ingredients and allow flavors to blend for 1 hour before serving.
• Mix salt and five-spice in another bowl.
• Cut wonton wrappers in half diagonally into triangles.
• In a wok pour oil and raise temperature to 350F. Deep fry wontons until lightly browned, 15-20 seconds on each side. Remove and drain on paper towels. While hot, sprinkle lightly with salt mixture.
• Serve chips with salsa.

Notes

• SERVINGS: 12
• SOURCE: Adapted from Martin Yan