Chicken Gravy....Oh My God!

Ingredients

• 6 tablespoons chicken fat.......whoa, Nelly
• 6 tablespoons AP flour
• 3 cups milk
• salt and pepper

Method

• After you take the chicken from the pan, measure out enough fat to satisfy this request of 6 tablespoons of chicken fat.....whoa, Nelly. Remove all fat from the pan except this amount. (See, we can watch it when we must).
• Blend in 6 tablespoons of flour with a wooden spoon. Cook this mixture after it begins to bubble for about 3-5 minutes. You want to cook the flour taste out of it. It begins to smell a bit like biscuits.
• Remove from the heat and stir in the milk beginning with just 2 1/2 cups to be sure that you do not thin it out too much. Place back on the heat and bring to a boil, stirring constantly. Boil about 1 minute and add more milk if needed. Season with salt and pepper.

Notes

• Description:
• "Well....you know.....fried chicken has to have chicken
• gravy......This meal could put you right over the top!"
• SERVINGS: 8