Mayonnaise

Ingredients

• 8 egg yolks (1 cup or 8 tbsp)
• 2 tablespoons vinegar (8 teaspoons)
• 2 teaspoons salt
• 2 teaspoons dry mustard
• pinch cayenne
• 3 1/2 pints salad oil (8 Cups)
• 4 tablespoons vinegar (16 teaspoons)
• 3 tablespoons lj

Method

• 1. Place the egg yolks in bowl and beat with whire whip until well beaten.
• 2. Add 2 tbsp. vinegar and beat well.
• 3. Mix together the dry ing. and add to the bowl. Beat until well mixed.
• 4. Whisk in very slowly (almost drop by drop) the oil. Once emulsion forms, you can add the oil slightly faster.
• 5. When mayo becomes thick, thin out with a little of the vinegar.
• 6. Gradually beat in the remaining oil alternately with the vinegar.
• 8. Adjust the tartness and the consistency by beating in a little lemon juice.

Notes

• SERVINGS: 1
• SOURCE: Gisslen