Brined & Butterflied Grilled Chicken

Ingredients

• 2 whole chickens
• Brine: 4 cups water: 1 cup salt: 1/2 cup
• pure mable syrup, Brine chickens 6-8 hours
• 1 cup olive oil
• 6 cloves garlic
• herb of choice, to taste
• salt and pepper, to taste
• crushed red pepper, to taste

Method

• Brine chickens. Rinse. Cut out back bone and spread open. Place palms of hands on breast bone and press down with body weight, flattening chickens.
• Place on indirect heat on grill and grill on one side for 20-30 minutes with lid down at 375-400F. Turn and cook remaining side.
• Cut into serving size pieces.

Notes

• Description:
• "One of my favorite ways to enjoy chicken!"
• SERVINGS: 12