Salted Almonds

Ingredients

• 1 teaspoon coarse salt
• 2 tablespoons egg white, lightly beaten
• 2 cups whole almonds, in their skins

Method

• Preheat the oven to 350F. Place the almonds on a baking sheet and roast for about 20 minutes, until nutty and golden.
• Combine the egg white and salt, include the almonds and shake well to coat.
• Tip out on to the baking sheet, give a shake to take apart the nuts, then put them back to the oven for 5 minutes, until they have dried. Leave until cold, then store in an airtight container until ready to serve.

Notes

• Source:
• "Berta's Tapa Recipes"
• SERVINGS: 8