Sweet & Spicy Orange Salad

Ingredients

• 10 large navel oranges
• 3 tablespoons extra virgin olive oil
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1 teaspoon ground coriander
• 1 teaspoon ground cumin
• 1 1/2 teaspoons minced garlic
• 1 tablespoon fresh cilantro, chopped
• 1 tablespoon fresh Italian parsley, chopped

Method

• Scrub oranges. Rinse thoroughly and dry.
• Grate the peel from two of the oranges with a grater on the fine grate. Set aside. Remove the peel and pith from all oranges. Slice oranges into 1/2" rounds. Place in mixing bowl.
• Combine remaining ingredients. Pour this dressing over the oranges and toss gently.

Notes

• SERVINGS: 8
• SOURCE: Adapted from Cheryl Foberg, R.D.