Beignet au Fromage

Ingredients

• oil for deep frying`
• 1 large egg
• 1/2 cup milk
• salt/pepper -- to taste
• 6 2" Brie, wedges, rind removed
• 3 cups fresh bread crumbs, French bread
• 3 apples sliced

Method

• Pour oil in large skillet to depth of 2 " and heat to 350F. Combine egg, milk, salt and pepper. Dip each Brie wedge in egg mixture, then coat thoroughly with crumbs. Fry a few at a time until crisp and brown on both sides. Serve immediately with apple slices as an accompaniment.

Notes

• SERVINGS: 6
• SOURCE: Bastille Brasserie Parisienne, Chicago, Illinois