Char's Lamb Sausage

Ingredients

  • 2 lbs. pork shoulder
  • 1/2 lb. lamb
  • 5 ounces pork fat
  • 1/2 cup rosemary, minced
  • 14 leaves sage, minced
  • 1 teaspoon freshly ground pepper
  • 7 cloves garlic, minced
  • 2 teaspoons salt

Method

Notes

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