Char's Lamb Sausage

Ingredients

• 2 lbs. pork shoulder
• 1/2 lb. lamb
• 5 ounces pork fat
• 1/2 cup rosemary, minced
• 14 leaves sage, minced
• 1 teaspoon freshly ground pepper
• 7 cloves garlic, minced
• 2 teaspoons salt

Method

Notes