Dill Sauce

Ingredients

• 2 tablespoons or more fresh dill, chopped
• 1/2 teaspoon kosher salt, or to taste
• 2 tablespoons lemon juice
• 1 cup heavy cream
• 1 tablespoon chives, minced

Method

• Press the herb & salt together in a mortar, grinding with a pestle or a wooden spoon on a wooden bread board.
• Place in bowl. Add lemon juice. Stir until the salt disolves. Add the cream. Allow the mixture to sit 10-15 minutes. It will thicken slightly. Taste to correct seasoning.

Notes

• Stir in chives. SOURCE: Apple Charlotte