Marinated Zucchini & Green Bean Salad

Ingredients

• 1 lb. green beans, halved lenghtwise, again horizontally
• 2 lbs. zucchini, julienned
• 2 tablespoons fresh dill, finely chopped
• 1/2 cup scallions, finely chopped
• 2 cups white mushrooms, sliced
• 2/3 cup white wine vinegar
• 2/3 cup extra virgin olive oil
• salt and pepper

Method

• Blanch vegetables, drain, and transfer to bowl. Add dill, scallions and mushrooms. Toss with vinegar and olive oil mixture. Season to taste.
• Refrigerate for at least 1 hour.

Notes

• Source:
• "Saveur, March 1995"
• SERVINGS: 8