Seared Mushrooms

Ingredients

• olive oil
• shallots, minced
• salt and pepper
• crimini mushrooms, or a mixture of mushrooms if desired
• fresh thyme, minced
• Garlic, minced

Method

• Saute shallots briefly. Add mushrooms, salt, pepper and thyme. Cook over high heat until mushrooms begin to turn gold and caramelize. At the end add garlic and cook briefly.

Notes

• If using with wine reduction sauce, add to sauce right before serving, heating through.SOURCE: Madeleine Kamman