Curry with Shrimp

Ingredients

• 1/2 cup curry paste
• 1 1/2 cups chicken stock
• 1 tablespoon fish sauce
• 1 can coconut milk
• 4 kafeer lime leaves
• 1/2 lb. shitake mushrooms, cut in half
• 2 handfuls spinach leaves
• 1 lb. shrimp, shelled and deveined

Method

• Saute the curry paste in a small amount of oil in a wok.
• Add stock and bring to a simmer. Add fish sauce. Stir in coconut milk.
• Stir in mushrooms and spinach.
• Add shrimp and cook for about 3-5 minutes until shrimp is cooked through.

Notes

• Description:
• "Use green or red Thai curry....red is hotter."
• SERVINGS: 4