Roasted Lemon Beurre Blanc

Ingredients

• 3 Lemons, roasted (about 20 minutes)
• Make beurre blanc w/~3 T shallots,
• 3/4 cups fish stock and cold butter to
• correct consistency.
• Add strained roasted lj to taste, s and
• wp.

Method

Notes

• SERVINGS: 1
• SOURCE: Franco Dunn, Jordan Winery