Crisp Calamari

Ingredients

• 3 lbs. squid tubes
• 1/2 lb. tentacles, if using cleaned squid
• salt and pepper to taste
• WondraÆ Quick-mixing flour
• mixture of olive oil and canola oil, to a depth in the pan of 1/2 inch

Method

• Rinse the cleaned squid and dry on paper towels. Cut into 1/4" rings. Place in bowl and sprinkle with salt and pepper to taste. Lightly dust with flour. When the oil reaches 365F on a deep fat thermometer, carefully place a few pieces of the squid. As they cook turn a couple of times until golden. Drain on paper towels and keep warm until service.

Notes

• Description:
• "This is a light and bright and easy preparation of this favorite
• Greek dish."
• SERVINGS: 8
• SOURCE: Apple Charlotte