Crisp Calamari


  • 3 lbs. squid tubes
  • 1/2 lb. tentacles, if using cleaned squid
  • salt and pepper to taste
  • WondraÆ Quick-mixing flour
  • mixture of olive oil and canola oil, to a depth in the pan of 1/2 inch


  • Rinse the cleaned squid and dry on paper towels. Cut into 1/4" rings. Place in bowl and sprinkle with salt and pepper to taste. Lightly dust with flour. When the oil reaches 365F on a deep fat thermometer, carefully place a few pieces of the squid. As they cook turn a couple of times until golden. Drain on paper towels and keep warm until service.


  • Description:
  • "This is a light and bright and easy preparation of this favorite
  • Greek dish."
  • SOURCE: Apple Charlotte