Campari Tangerine Sorbet

Ingredients

• 1/2 cup Campari
• 4 cups tangerine juice, freshly squeezed and strained
• 1 1/4 cups Sugar Syrup*, below
• pinch salt
• 1 1/2 teaspoons lemon juice, freshly squeezed
• 1 1/4 cups granulated sugar
• 1 cup water
• Boil for about 1 minute until sugar dissolves, store in frig.

Method

Notes

• Combine all ingredients. Freeze in ice cream machine. Can be made one day in advance.SOURCE: Adpated from Emily Luchetti