Peanut Butter Candy

Ingredients

• 5 cups puffed rice cereal
• 32 large marshmallow
• 1/3 cup peanut butter
• 1/4 cup butter
• butter to grease bowl, hands and pan

Method

• Grease a bowl with butter.
• Put in puffed rice.
• Place a large metal bowl over a sauce pan filled with 1/3 water. Put marshmallows and peanut butter in bowl. Add 1/4 cup butter. Allow to melt and keep stirring until smooth.
• Pour mixture over cereal until all the kernels are coated. Grease a 9x13 pan with butter and then pour mixture into pan. Pat with buttered hands until smooth.
• Cool Cut.

Notes

• Source:
• "Cookbook for Children"
• Yield:
• "2 dozen"SOURCE: Adapted from Mary Alden