Almost No-Bake Strawberry Cheesecake Tart

Ingredients

• 2 cups vanilla wafer cookie crumbs
• 1/2 stick butter, melted
• 1/4 ounce packet unflavored gelatin
• 1/4 cup cold water
• 8 ounces cream cheese, softened
• 3/4 cup sugar
• 1 cup fat free Greek-style yogurt
• 1 teaspoon vanilla
• 3/4 cup strawberry jam
• Fresh strawberries, to serve

Method

• Preheat oven to 400F.
• Mix together cookie crumbs and butter. Press the mixture into a 9" removable bottom tart pan, bottom and sides. Bake for 6-8 minutes and cool.
• Filling: Combine the gelatin and water in a microwave-safe cup. Allow to set for 5 minutes or until gelatin is dissolved. Microwave for 30 seconds or until it boils.
• In a large electric mixer bowl, beat the cream cheese and sugar until smooth, scraping the bowl. Add yogurt, gelatin and vanilla and beat until smooth.

Notes

• Beat the strawberry jam with a fork until mostly smooth. Add the jam to the cream cheese mixture and fold in with a rubber spatula. Transfer the mixture to the cooled tart shell and smooth the top. Cover and refrigerate until firm. Serve with fresh strawberries.SOURCE: Adapted from Spokesman-Review