Moroccan Mint Tea
Ingredients
- 4 teaspoons Moroccan or green tea leaves
- 24 fresh mint leaves
- 4-5 tablespoons sugar
- 1 quart water
Method
Notes
- Bring kettle of water to boil. Add water to teapot that will hold 1 quart and swirl to warm. Discard water and add tea, mint and sugar to teapot. Pour boiling water into the teapot and swirl to stir to dissolve sugar. Steep for 5 minutes. Pour tea through strainer into small teacups. Garnish with fresh mint leaves.SOURCE: Adpated from Emeril
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