Bourbon Marinade

Ingredients

• 3 tablespoons olive oil
• 2 tablespoons Dijon mustard
• 1/4 cup bourbon
• 1/3 cup soy sauce
• 2 tablespoons red wine vinegar
• 1 tablespoon Worcestershire sauce
• 1/4 cup brown sugar
• 2 tablespoons red onion, minced
• 1 tablespoon garlic, minced
• 1 tablespoon fresh ginger, minced
• 1 tablespoon salt
• 2 teaspoons freshly ground pepper

Method

Notes

• SERVINGS: 8
• SOURCE: Adapted from Bruce Aidells