Poached Salmon with Champagne Dill Vinaigrette

Ingredients

• 3 lbs. salmon fillet, skinned, pin bones removed
• 1 cup dry white wine
• 1 orange, quartered, juiced
• 1 lemon, quartered, juiced
• 1 lime, quartered, juiced
• 3 tablespoons pickling spice
• Vinaigrette:
• 4 tablespoons Champagne wine vinegar
• 4 tablespoons dry white wine, Champagne
• 3 tablespoons extra virgin olive oil
• 1 1/2 teaspoons Dijon mustard
• 2 cloves garlic, minced
• 1 small shallot, minced
• salt and pepper, to taste
• 1/4 cup fresh dill, chopped

Method

Notes

• SERVINGS: 10