Watermelon Sorbet



  • Ingredients:
  • 8 cups cubed (1 inch) watermelon, seeds and rind discarded
  • 1 cup Simple Sugar Syrup
  • 2 tablespoons fresh lemon juice
  • Preparation:
  • Puree the watermelon cubes in a food processor. Measure 4 cups of the puree and place in a bowl. Add the Simple Sugar Syrup and lemon juice and stir well. Freeze in an ice cream maker according to the manufacturer's instructions.


  • SERVINGS: 12
  • SOURCE: Epicurious.com

More Recipes to try


Old Comments

no messages yet