Watermelon Sorbet

Ingredients

Method

• Ingredients:
• 8 cups cubed (1 inch) watermelon, seeds and rind discarded
• 1 cup Simple Sugar Syrup
• 2 tablespoons fresh lemon juice
• Preparation:
• Puree the watermelon cubes in a food processor. Measure 4 cups of the puree and place in a bowl. Add the Simple Sugar Syrup and lemon juice and stir well. Freeze in an ice cream maker according to the manufacturer's instructions.

Notes

• SERVINGS: 12
• SOURCE: Epicurious.com