Spicy Twice Baked Sweet Potatoes

Ingredients

• 10 sweet potatoes
• 1 cube butter
• 2 red chiles, minced
• 2 teaspoons ground cumin
• 1 cup fresh cilantro, chopped
• 1 tablespoon brown sugar
• salt and pepper
• 1 1/2 cups queso fresco, crumbled
• chile powder

Method

• Bake potatoes in 375F oven until soft.
• Remove from oven. Slice in half and take out potato pulp trying not to tear potato peels. Reserve 1/2 peeling for each guest.
• Melt the butter in a large sauce pan. Add the pulp, chliles, cumin, cilantro, brown sugar, salt and pepper. Taste for correct seasoning. Add queso fresco.
• Return mixture to 10 halves and return to oven or place under the lid of the grill while meat is resting just to melt the cheese.
• Sprinkle with chile powder before serving.

Notes

• SERVINGS: 10
• SOURCE: Apple Charlotte