Goat Cheese Guacamole

Ingredients

• 6 ounces goat cheese
• olive oil, to cover cheese
• 4 ripe avocados, halved, seeded and peeled
• 1 lemon, juice only
• 6 dashes Tabasco sauce
• pepper
• salt
• 2 tomatoes, chopped
• toasted tortilla triangles

Method

• Marinate goat cheese in olive oil for a few hours. Add fresh herbs and spices such as basil, thyme, rosemary and peppercorns, as you choose.
• Before serving, lift cheese out of oil. Combine with avocados, lemon juice, Tabasco and pepper in a large bowl. Mash with a a fork until mixture is slightly lumpy, not a smooth puree. Season sparingly with salt, since goat cheese can be very salty.
• Serve on tortilla triangles.

Notes

• Description:
• "Fabulous appetizer or sandwich spread."
• SERVINGS: 6
• SOURCE: Apple Charlotte