Suzie's Phyllo Pizza

Ingredients

• 8 sheets phyllo dough
• 1/2 lb. butter
• 1 tablespoon parmesan cheese between ea. sheet
• 1 onion, thinly sliced
• 8 (or so) roma tomato, 1/4" sliced
• thyme, oregano, basil, whatever
• 6 ounces mozzarella cheese, shredded

Method

• Spread each sheet LIGHTLY with melted butter and top each sheet with 1 tbsp. grated
• parm.
• Top with light topping of melted butter, parm., shredded mozzarella, tomato, herbs and s/p.
• Bake @ ~ 375-400 degrees until edges are golden and crisp.

Notes

• SERVINGS: 12
• SOURCE: Suzie Traynham...adapted from Bon Appetit