Korean Spinach Salad

Ingredients

• 1 lb. spinach leaves
• 1/2 teaspoon each salt, sesame oil
• 1/4 teaspoon garlic, minced
• pinch sugar
• toasted sesame seeds

Method

• Blanch spinach in boiling water. Rinse in cold water and squeeze out excess water. Mix with salt, sesame oil, garlic, sugar and sesame seeds.

Notes

• Source:
• "Korean Cuisine"
• SERVINGS: 4
• SOURCE: Adapted from Young Sook Choi