Irish Boston Cream Pie

Ingredients

• 1 recipe genoise
• 1 recipe Mint Ginger Custard Cream
• 1 recipe Chocolate Sauce

Method

• Split cake into 2-3 layers. Pour custard cream between layers. Do not overfill. Refrigerate if mixture is not cold enough.
• Place filled cake on rack over parchment covered sheet pan. Pour chocolate sauce over cake to cover. Refrigerate until service time, at least 2 hours.

Notes

• SERVINGS: 10
• SOURCE: Apple Charlotte