Spicy Stir Fried Clams (Vietnamese)

Ingredients

• 36 clams
• 1 tablespoon vegetable oil
• 2 cloves garlic, minced
• 3 ounces fresh ginger, peeled, julienned
• 1 teaspoon Vietnamese chili-garlic sauce
• 2 teaspoons fish sauce
• 2 scallions, 2" pieces
• 1 bunch cilantro, stems removed

Method

• Place the clams in a bowl and fill with water to cover. Place in the refrigerator and allow to soak for 30 minutes. Drain and repeat once more.
• Heat the oil in a wok over high heat. Add the garlic and ginger and then stir-fry until fragrant, about 3 minutes. Add the clams, chili sauce, fish sauce and stir-fry until well mixed. Scatter the scallions and cilantro on top, tover and cook until the cames open for 5-7 minutes. Serve hot.

Notes

• SERVINGS: 4
• SOURCE: Trang