Roquefort Cheese Canapes

Ingredients

• 1/2 lb. Roquefort or Blue Cheese at room
• temperature
• 5 tablespoons unsalted butter at room temperature
• drop of tabasco sauce
• dash of paprika
• dash of worcestershire sauce
• brandy to taste

Method

• Combine and serve on toasted breads.

Notes

• SERVINGS: 8
• SOURCE: Adapted from Pol Martin