Strawberry & Raspberry Cream Tart

Ingredients

Method

• Tart Shell
• Filling:
• 1 (8 oz) pkgs. cream cheese (soft)
• 1/3 c. sour cream
• 2 tbsp. sugar
• 1 1/2 qt. fresh strawberries, washed, hulled & dried
• 1/2 pint raspberries
• Glaze:
• Apricot jam, melted in saucepan & strained

Notes

• Beat filling ingredients until fluffy. Spread over bottom of cooled shell. Arrange strawberries, tip up, over cheese. Fill in spots here and there with raspberries. Cool glaze. Drizzle or brush over berries. Chill at least an hour. 6 to 8 servings.SOURCE: Apple Charlotte