Basic Vinaigrette

Ingredients

• 1 part vinegar
• white pepper
• garlic, mashed w/salt
• Shallots
• lj
• herbs
• 3 parts salad oil or olive oil

Method

• 1. Mix all ingredients except oil.
• 2. Add oil and mix; mix again before serving.

Notes

• NOTES:
• NOTES : There should be no separation of oil and liquid on served salad.
• SERVINGS: 1
• SOURCE: Gisslen Pg. 518 (Chef Klaus Loos)