Mint Raita & Grilled Vegetables

Ingredients

• 3 cups plain whole milk yogurt
• 1 1/2 cups mint
• 3 teaspoons garam masala
• s/p -- to taste
• 4 red bells
• 6 large zucchini
• 3 red onions
• 1/2 lb. crimini mushrooms

Method

• canola oil
• 2 tablespoons garam masala
• s/p -- to taste
• Mix the first four ingredients in a bowl and chill.
• Cut the vegetables into wedges, leaving the mushrooms whole. Toss the vegetables with the canola oil and garam masala and salt and pepper. Place the vegetables on soaked skewers.
• Spray the grill with non-stick spray and bring to medium hot. Grill the vegetables until slightly charred, turning as needed. Grill for about 8-10 minutes.
• Serve with the Mint Raita.

Notes

• SERVINGS: 8