Chocolate Seduction

Ingredients

• 3 lbs. & 14oz Semisweet chocolate
• 5 lbs. butter
• 2 1/2 lbs. water
• 3 lbs. sugar
• 1/4 ounce salt
• 18 ounces cocoa
• 40 whole eggs

Method

• 1. Melt chocolate and butter together in double boiler.
• 2. Boil water, sugar and salt.
• 3. Combine above two mixtures and add cocoa.
• 4. Add the eggs one at a time.
• 5. Can add liquor of choice and roasted ground walnuts .
• 6. Bake in a waterbath at 350F until it settles like creme brulee (looks almost not baked).

Notes

• NOTES:
• NOTES : Yields 7 - 10" cakes.Can be served as a "Chocolate Decadance" or used as a filling, an icing or piped.
• SERVINGS: 120
• SOURCE: Chef