Cheezy Batter Bread



  • Ingredients:
  • 1/4 cup butter
  • 3/4 cup buttermilk
  • 3/4 cup water
  • 1 package active dry yeast
  • 3 eggs
  • 3-1/2 to 4 cups flour
  • 2 tablespoons sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 cup grated Parmesan cheese
  • 1 cup shredded Cheddar cheese
  • 1/2 cup shredded Swiss cheese
  • Preparation:
  • Place butter in medium saucepan and melt. Add buttermilk and water and heat until warm to the touch. Pour into a large mixing bowl and sprinkle the yeast on top. Stir and let stand for 5 minutes; then whisk in the eggs.
  • Stir together flour, sugar, baking soda, and salt and stir into the egg mixture to make a stiff batter; start with smaller amount of flour and add more if necessary. Stir in the Parmesan cheese, Cheddar cheese, and Swiss cheese.


  • Grease two 8x4" loaf pans or two 1 1/2 quart oven-proof bowls and divide batter between pans. Cover and let rise for about 40 minutes; meanwhile, preheat oven to 375 degrees F. Bake loaves for 35-40 minutes or until deep golden brown. Turn breads out onto wire racks and cool.SOURCE: Linda Larsen

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