Fish in Paper Bag

Ingredients

• Small Fish: reuget or mullet or another
• choice
• Fennel, sliced
• Torpedo red onion, sliced diagonal
• Baby leeks, cut off ~ 1" beyond white
• Fennel tops
• Lemon slices
• Chardonnay
• Stock, fish

Method

• Use half sheet pans with half parchment on and half off ready to fold over food for
• wrapping.
• O/o on side on sheet pan, drizzled.
• Cover bottoms on pan with fennel, top with torpedo onions, and lay baby leeks on top of
• onions and fennel.
• Italian parsley layered on top. Lay fish on top of vegetables and top with fennel tops and
• lemon slices. Top with s/p and o/o sprinkle, wine and stock. Enclose with other 1/2 paper.
• Top with same size sheet pan and wrap entire package in foil. Cook in (convection)
• oven at 350 preheated; but lowered to 325 when placed in oven for about 1/2 hour.
• It takes time for the heat to penetrate the metal. Serve with the Thin Beurre Blanc

Notes

• SERVINGS: 1
• SOURCE: Thomas Oden