Torta della Ricotta

Ingredients

• pastry dough (used in Torta della Nonna)
• 2 cups ricotta cheese
• 2 cups thick custard (Torta della Nonna recipe)
• 1 cup golden raisins, soaked in Grand Marnier and drained
• 4 seconds Grand Marnier

Method

• Line pan with parchment paper. Roll dough into pizza pan and trim around.
• Spread custard mixture in pan on dough. Top with bits of dough. Cook in 350F oven until nicely golden.

Notes

• **Rice boiled in milk with ricotta, sugar and golden raisins is used as another filling.SOURCE: Fattoria Medicea