Mexican Flan

Ingredients

  • Custard:
  • 2 1/4 cups evaporated milk, 1 1/2 12oz. cans
  • 1 1/2 cups sugar
  • 3/4 cup sugar
  • 6 eggs
  • 1/2 teaspoon vanila
  • Caramel:
  • 1/4 cup sugar

Method

  • Custard: Place all custard ingredients into a double boiler's top pan. Beat with a whisk for about 1 minutes or until the mixture is well-blended and begins to froth at its rim.
  • Put the pan over a water bath and heat through until warm throughout

Notes

  • SERVINGS: 8
  • SOURCE: Rancho de Chimayo