Ham & Scalloped Potatoes


  • 8 red potatoes, cooked in skins
  • 2 cups ham, cubed
  • 1/2 bunch chives, chopped
  • 1 pint whipping cream
  • salt and pepper


  • After cooking red potatoes, remove skin and cut into large dice. Mix with ham, chives and s/p and place in large au gratin dish. Pour whipping cream over and place in 400F oven for 30-40 minutes until bubbly and brown and some of cream has been asorbed.


  • Description:
  • "A fabulous and rich addition to any meal...wonderful as a brunch
  • item."
  • SERVINGS: 12
  • SOURCE: Apple Charlotte