Ham & Scalloped Potatoes

Ingredients

• 8 red potatoes, cooked in skins
• 2 cups ham, cubed
• 1/2 bunch chives, chopped
• 1 pint whipping cream
• salt and pepper

Method

• After cooking red potatoes, remove skin and cut into large dice. Mix with ham, chives and s/p and place in large au gratin dish. Pour whipping cream over and place in 400F oven for 30-40 minutes until bubbly and brown and some of cream has been asorbed.

Notes

• Description:
• "A fabulous and rich addition to any meal...wonderful as a brunch
• item."
• SERVINGS: 12
• SOURCE: Apple Charlotte