Banana Praline Muffins

Ingredients

• 1/3 cup pecans, chopped and toasted
• 3 tablespoons brown sugar
• 1 tablespoon light sour cream
• 3 small ripe bananas
• 1 large egg
• 1 1/2 cups pancake mix
• 1/2 cup granulated sugar
• 2 tablespoons vegetable oil
• vegetable cooking spray

Method

• Stir together pecans, brown sugar and sour cream. Set aside.
• Mash bananas in a medium bowl; add egg and next 3 ingredients. stirring just until dry ingredients are moistened.
• Spray muffin tins with cooking spray (or spray paper cups). Spoon batter into muffin cups filling three/fourths full. Carefully spoon pecan mixture evenly in center of each muffin.
• Bake at 400F for 18-20 minutes or until golden. Remove from pans immediately and cool on wire racks.

Notes

• Description:
• "Southern Living"
• SERVINGS: 12
• SOURCE: Southern Living