Lightly Braised Rabbit

Ingredients

• 1 whole rabbit, cut into pieces
• Italian Seasoning Salt (recipe with Turkey
• in Bread Crust)
• 3 rosemary brances
• 4 garlic cloves
• 1 tablespoon juniper berries
• white wine as needed

Method

• Season rabbit pieces with Italian seasoning and sear until nicely golden in olive oil.
• Add rosemary branches to pan with garlic cloves and juniper berries.
• Add a cup or so of white wine and cook on top of stove, covered. Keep on a simmer and check every so often adding wine if begins to dry out. Cook about 45-60 minutes until cooked through.

Notes

• Description:
• "Simple as anything you've ever made and wonderful!!"
• SERVINGS: 4
• SOURCE: Fattoria Madicia