Cream Cheese & Pistachio Filling

Ingredients

• 12 ounces cream cheese
• 3 tablespoons chives, chopped
• 1 tablespoon Italian parsley, chopped
• 1 teaspoon Dijon mustard
• 1/2 teaspoon salt
• 1/2 cup pistachio nuts

Method

• Cream together and press tightly into bread cavity. Allow to set for about 1/2 hour before slicing.

Notes

• Description:
• "Used in a thin French loaf that has been sliced crosswise and scooped
• out leaving only approximately 1/4" bread all around."SOURCE: James Beard