Red Green Slaw

Ingredients

• 1/4 cup ketchup
• 1/3 cup apple cider vinegar
• 1/2 cup sugar
• 1/2 teaspoon coarse salt
• 1/2 teaspoon freshly ground pepper
• 2 1/2 lbs. green cabbage, shredded

Method

• In a large mixing bowl, whisk together the ketchup, vinegar, sugar, salt, and pepper. Add the cabbage and toss until well coated with the sauce. The slaw can be made a few hours in advance and kept covered in the refirgerator until ready to use.

Notes

• SERVINGS: 16
• SOURCE: Martha Stewart