Lightly Grilled Potatoes

Ingredients

• 6 red potatoes, sliced thin, soaked in water
• salt and pepper
• olive oil spray
• fresh thyme, or other fresh herb (or dried)

Method

• Cook potatoes in water in microwave for about 6 minutes until mostly cooked through. Drain.
• Place on paper towels to absorb more water, gently dabbing water off.
• Spray with olive oil spray and place on very hot grill pan or in large saute pan. Season to taste with salt/pepper and thyme or other fresh or dried herb. Continue to cook until lightly browned and somewhat some are somewhat crisp.

Notes

• SERVINGS: 12
• SOURCE: Apple Charlotte