French Crepes

Ingredients

• 2 cups flour, sifted
• 1/2 teaspoon salt
• 3 large eggs
• 2 cups milk
• 2 1/2 tablespoons powdered sugar

Method

• Whisk together and allow to sit for one hour before making into crepes.
• Suggestions:
• Ham/Cheese-filling crepe with ham and cheese and folding over.
• Caramelized Apple-caramelizing apples in pan, adding crepe batter and turning

Notes

• Potato Rosette-cooking potatoes in pan in circular fashion (overlapping), turning and adding crepe batter on top to brown and turn.SOURCE: de Buyer