Honey Topped Corn Bread

Ingredients

• 1 1/2 cups flour
• 2/3 cup sugar
• 1/2 cup corn meal
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 1/4 cups milk
• 2 large eggs, slightly beaten
• 1/3 cup vegetable oil
• 3 tablespoons butter, melted
• 1/3 cup honey

Method

• Preheat oven to 350F. Grease a square pan.
• Combine flour, sugar, cornmeal, baking powder and salt in bowl. Combine milk, eggs, vegetable oil and butter in another small bowl. Mix well.
• Add to flour mixture and stir just until blended. Pour into prepared pan.
• Bake for 35 minutes until wooden pick inserted is clean when pulled out.
• Pour 1/3 cup honey in a dribble fashion all over the top when you pull it out of the oven.

Notes

• SERVINGS: 8