Rosemary & Shallot Nuts

Ingredients

• 5 cups mixed nuts, almonds, walnuts, pecans
• 1 tablespoon olive oil
• 3 small shallots, thinly sliced
• 4 cloves garlic, thinly sliced
• 2 tablespoons unsalted butter
• 1/4 cup fresh rosemary, coarsely chopped
• 1/4 teaspoon cayenne pepper
• 2 tablespoons dark brown sugar
• 1 tablespoon kosher salt

Method

• 1. Toast nuts in 350F oven until golden and fragrant....about 8-12 minutes.
• 2. Heat olive oil in small skillet over medium heat and add shallots and garlic, frying until golden....3-5 minutes. Transfer to paper towel and set aside.
• 3. Melt the butter and pour over nuts. Add rosemary, cayenne, brown sugar and salt and stir well to combine. Toss with shallots and garlic. Serve warm or at room temperature.

Notes

• NOTES:
• NOTES : This is one of our favorite seasoned nuts served during cocktail hour with Apple Charlotte Cooking & Catering Co.
• SERVINGS: 10
• SOURCE: Adopted from a Martha Stewart recipe