Peanut Dipping Sauce

Ingredients

• 1 tablespoon vegetable oil
• 1 large clove garlic
• 1 or more bird's eye chilies
• 3 ounces roasted peanuts (1 tablespoon chopped, the
• rest finely ground)
• 1 cup chicken stock
• 1/3 cup canned unsweetened coconut milk
• 1 tablespoon hoisin sauce
• 1 tablespoon fish sauce
• 1 tablespoon sugar

Method

• Heat the oil in small saucepan over medium heat. Stir fry the garlic and chilies until fragrant, about 5 minutes. Add the ground peanuts and stir until they give up some of their natural oil, about 5 minutes more.
• Add the chicken stock, coconut milk, hoisin sauce, fish sauce and sugar and bring just to a boil over medium heat. Reduce the heat to low and cook until the oil from the peanuts starts surfacing, about 15 minutes. Transfer sauce to a heatproof serving boil, garnish with chopped peanuts, and serve.

Notes

• Yield:
• "2 cups"
• SERVINGS: 8
• SOURCE: Corinnne Trang