French Potato Salad

Ingredients

• 3 lbs. red potatos, boiled with skins on
• White Wine
• 1 red onion, sliced thin
• 2 bunches green onions
• 1 bunch Italian parsley
• 4 ounces bleu cheese, crumbled
• 1/4 cup champagne vinegar
• 1/2 cup olive oil
• 1 teaspoon dry mustard
• salt and pepper

Method

• Make a viniagrette with the vinegar, olive oil, dry mustard and salt and pepper....this should be to taste. Make in a large bowl.
• After cooking potatoes; cut in half or quarters, depending on size and place in bowl with viniagrette. Drizzle top of potatoes with a little white wine.
• Add onions, parsley, bleu cheese and gentle toss, being careful not to break potatoes.

Notes

• SERVINGS: 12