Davenport Hotel Coffeecake

Ingredients

• 1 cup butter, softened
• 2 cups sugar
• 2 large eggs
• 1 cup sour cream
• 1/2 teaspoon vanilla, 2
• 2 cups flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• Topping:
• 1 cup walnut, chopped
• 2 teaspoons cinnamon
• 2 teaspoons brown sugar

Method

• Preheat oven to 350F.
• Cream butter and sugar in a stand mixer, or using a hand mixer. Add eggs, sour cream and vanilla.
• Gradually, add dry ingredients. Mix until batter is smooth. Butter a deep 9" round cake pan.
• Combine all topping ingredients and sprinkle half of the mixture over the batter. Cover with the rest of the batter. Sprinkle with remaining topping. Bake for 35-40 minutes.

Notes

• Description:
• "Taken from Spokesman-Review 4/2/03"
• SERVINGS: 12