- To season peaches...grind a very
- small amount of good quality mace with
- sugar and add to peaches. Macerate
- with additional fine sugar for at least
- an hour before serving.
- Serve with sweetened and rummed
- marsacapone cheese and whipped cream
- on top.
- NOTES : Use shortcake recipe from Chez Panisse Dessert Cookbook
- SERVINGS: 1
- SOURCE: Thomas Oden