Chucumber

Ingredients

• 2 red onions, finely chopped
• 4 small cucumbers, finely chopped
• 1 cup tomatoes, finely chopped
• 6 tablespoons cilantro, finely chopped
• 2 red chiles, finely chopped
• 2 green chiles, finely chopped
• 3 tablespoons lemon juice
• 2 teaspoons oil
• 1 1/2 cups raw peanuts, roughly chopped
• 2 teaspoons salt
• 1 teaspoon black pepper
• 3 teaspoons chaat masala

Method

• Stir together onion, cus, tomatoes, cilantro, chiles and lemon juice.
• Sitr fry the peanuts in a wok over high heat with oil and salt. Fry for 1 minute. Sprinkle with the pepper and chaat masala and stir. Fry for 2 minutes and remove and add to onion mixture. Season with salt to taste just before serving (to keep the vegetables from releasing too much juice).

Notes

• Description:
• "A snack or appetizer."
• SERVINGS: 8
• SOURCE: Adapted from "The Food of India"